Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.

Cinnamon is used in the pharmacy, cosmetic and mostly food industry, as for making cakes, dishes, beverages and desserts.

Grade available AA, A, KBBC, KABC, KMKF & Cinnamon Powder.